Great dip and very filling.
Brown ground beef and onions in saucepan. Drain. Season with salt and pepper. Combine all ingredients in slow cooker. Cover. Cook on low 4 hours. Stir occasionally. Serve with nacho chips.
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Serving Size: 1 cup (310g) | ||
Recipe Makes: 6 | ||
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Calories: 691 | ||
Calories from Fat: 500 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.6g | 74 % | |
Saturated Fat 25.6g | 128 % | |
Monounsaturated Fat 18.1g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 167.6mg | 52 % | |
Sodium 1010.9mg | 35 % | |
Potassium 628.4mg | 17 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 8.7g | ||
Protein 36.7g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 691
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