Try this Hamburger, Rice with Mushroom Soup recipe, or contribute your own.
Suggest a better description1. In a skillet add hamburger, onion, add some of the salt & pepper to taste. Cook til there's no pink, then drain grease off; set aside.
2. White the meat is cooking, in a pot, cook your 2 cups of brown or white rice. Add meat, cream of mushroom soup and remaining salt & pepper to the rise
3. Once all is mixed add your shredded cheese. Cover and let the cheese melt while you fix some side vegetables. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (185g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 297 | ||
Calories from Fat: 169 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.8g | 25 % | |
Saturated Fat 8.5g | 43 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 119.2mg | 37 % | |
Sodium 866.8mg | 30 % | |
Potassium 344mg | 9 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 3.2g | ||
Protein 27.2g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 297
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