Cook beef, onion, garlic, carrot, celery, zucchini, Italian seasoning and pepper flakes in Dutch oven until meat is thoroughly cooked.
Add tomatoes, broth and tomato sauce, bring to a boil. reduce heat and simmer for 15 minutes.
Add pasta and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (198g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 106 (54%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 45.4mg||14 %|
|Sodium 316.4mg||11 %|
|Potassium 554.9mg||15 %|
|Total Carbohydrate 11.4g||3 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 9.4g|
|Protein 12.1g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 198
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