Brown and drain hamburger meat, add remaining ingredients, season to taste.
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|Serving Size: 1 Serving (181g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 86 (46%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 32.2mg||10 %|
|Sodium 107.8mg||4 %|
|Potassium 499.4mg||13 %|
|Total Carbohydrate 15.5g||5 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 12.7g|
|Protein 10.2g||15 %|
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Calories per serving: 185
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