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Suggest a better descriptionBrown and drain hamburger meat, add remaining ingredients, season to taste.
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 185 | ||
Calories from Fat: 86 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 32.2mg | 10 % | |
Sodium 107.8mg | 4 % | |
Potassium 499.4mg | 13 % | |
Total Carbohydrate 15.5g | 5 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 12.7g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 185
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