Brown ground beef and drain off any fat. Add onion and celery and cook until onion is translucent. Add remaining ingredients. Simmer for 20 minutes.
Serve hot in bowls with parmesan cheese on the side so it can be added to individual bowls. Nice with crusty artisan bread.
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|Serving Size: 1 Serving (434g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 148 (55%)|
|Amt Per Serving||% DV|
|Total Fat 16.4g||22 %|
|Saturated Fat 6.5g||32 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 59.9mg||18 %|
|Sodium 570.6mg||20 %|
|Potassium 364.8mg||10 %|
|Total Carbohydrate 12.8g||4 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 9.4g|
|Protein 16.4g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 270
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