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Serving Size: 1 (588g) | ||
Recipe Makes: Servings | ||
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Calories: 1572 | ||
Calories from Fat: 888 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.7g | 132 % | |
Saturated Fat 36.3g | 182 % | |
Monounsaturated Fat 41.9g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 323.7mg | 100 % | |
Sodium 1050.6mg | 36 % | |
Potassium 1404.2mg | 37 % | |
Total Carbohydrate 72.9g | 21 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 70.1g | ||
Protein 92.1g | 132 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1572
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