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Suggest a better descriptionFry sausage and ground beef, drain. Add velveeta cheese and Worcestershire sauce. Stir over low heat until cheese is melted. Top each slice of bread with approx. 1 tbsp of meat mixture. Bake at 425 for 8 - 10 minutes until edges are slightly browned and cheese is bubbly.
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Serving Size: 1 Serving (1429g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3940 | ||
Calories from Fat: 2613 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 290.3g | 387 % | |
Saturated Fat 131.9g | 660 % | |
Monounsaturated Fat 83.8g | ||
Polyunsanturated Fat 18.3g | ||
Cholesterol 1097.7mg | 338 % | |
Sodium 10677.2mg | 368 % | |
Potassium 4630.9mg | 122 % | |
Total Carbohydrate 57.7g | 17 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 57.7g | ||
Protein 260g | 371 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3940
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