Try this Hannah Storms "Mystery" Soup recipe, or contribute your own.
Suggest a better descriptionBefore making her name as CNNs sole female sportscaster, Hannah Storm was famous for her misadventures in the kitchen. "When I was younger, my brothers used to make fun of me," says Storm. "Once, I was following this wonderful chocolate-coffee bundt cake recipe, and I used a cup of freeze-dried coffee grounds. The joke circulated around the family for years, I ate a piece of Hannahs cake and was up for two days straight." Storm has since honed her culinary skills. One dish shes mastered is her mothers famous pumpkin soup. "This soup was always a mystery soup for anyone outside of the family," says Storm. "My mother never liked to tell people what was in it because they probably wouldnt try it." * - not pie filling In a large soup pot, saute onion and mushrooms in butter for 1-2 minutes. Remove from heat and stir in flour. Add chicken broth and pumpkin. Bring to a boil. Reduce heat and simmer for 20 minutes. Stir in cream, honey, nutmeg and serve. OPTIONAL GARNISH: Sprinkle with croutons or crispy chinese noodles and Parmesan cheese.
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Serving Size: 1 Serving (714g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 866 | ||
Calories from Fat: 736 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.7g | 109 % | |
Saturated Fat 50.6g | 253 % | |
Monounsaturated Fat 23.4g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 277.2mg | 85 % | |
Sodium 1096.8mg | 38 % | |
Potassium 591.1mg | 16 % | |
Total Carbohydrate 24g | 7 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 23.7g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 866
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