Topping for pound cake, bread pudding, etc.
Combine sugar and conrnstarch in bowl.
Bring water to boil, add sugar and cornstarch mixture, bring back to boil for 1 minute. Stir constantly.
Remove from heat, add butter and one optional flavoring. Whisk to blend if using nutmeg.
Serve immediately or refrigerate for later use.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (97g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 169 | ||
Calories from Fat: 68 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 19.6mg | 6 % | |
Sodium 55.4mg | 2 % | |
Potassium 9.1mg | 0 % | |
Total Carbohydrate 25.4g | 7 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 25.2g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 169
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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