Try this Hard Sauce recipe, or contribute your own.
Suggest a better descriptionCream butter until very light. Gradually add the icing sugar and continue to cream until fluffy. Gradually add athe lemon extract. Beat the egg white until stiff and fold it into the butter and sugar mixture. Place in a small serving dish and chill until hard. Yields 1 1/4 cups sauce. VARIATIONS: Brandy Hard Sauce....Omit the egg white. Substitute 2 tbls. brandy for the lemon extract and proceed as for Hard sauce. You may also add 1 tsp. vanilla to this recipe if desired. Almond Sauce....This sauce is excellent with steamed Cranberry Pudding. Proceed as for Hard Sauce recipe, substituting 1/2 tsp. almond extract for the lemon extract and leaving in the egg white. From the book "Canadian Christmas Cooking" by Rose Murray
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (103g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 435 | ||
Calories from Fat: 208 (48%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 23.1g | 31 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 61mg | 19 % | |
Sodium 191.6mg | 7 % | |
Potassium 37.9mg | 1 % | |
Total Carbohydrate 56.2g | 17 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 56.2g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 435
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.