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Suggest a better descriptionMakes about 1 cups Rae Heiney, chef David Scribners grandmother, makes this Syrian version of haroset for the traditional Passover meal. Combine all the ingredients except the nuts in a saucepan and heat until the dates absorb the liquid and begin to get mushy, about 5 to 10 minutes. Remove from heat and mix in nuts. Let cool for several hours to absorb liquid and ripen flavor. Mash with a fork until the mixture resembles a thick paste. Spread on matzoh and enjoy. Per tablespoon: 61 calories, 1 gm protein, 7 gm carbohydrates, 3 gm fat, 0 mg cholesterol, trace saturated fat, 1 mg sodium ? Copyright 1998 The Washington Post Company Recipes from the Washington Post Food Section, Wednesday, April 8, 1998. Posted to JEWISH-FOOD digest by "Glen G. Hosey"
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Serving Size: 1 Serving (191g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 987 | ||
Calories from Fat: 690 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.6g | 102 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 55.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 11.2mg | 0 % | |
Potassium 1062.4mg | 28 % | |
Total Carbohydrate 74.7g | 22 % | |
Dietary Fiber 11.4g | 46 % | |
Sugars, other 63.3g | ||
Protein 20.3g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 987
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