Drain the beet liquid into a medium saucepan. To the liquid add vinegar, sugar, cornstarch and salt. Bring to a boil over medium-high heat. Reduce heat to medium; stir in beets and cook until heated through.
Recipe by Shearyah Hawkins
"If you use fresh beets, clean peel and boil until almost tender. Add other ingredients and complete recipe."
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|Serving Size: 1 Serving (230g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1562.9mg||54 %|
|Potassium 225.5mg||6 %|
|Total Carbohydrate 60.1g||18 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 56.2g|
|Protein 1.2g||2 %|
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Calories per serving: 243
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