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Name: Harvest Apple Butter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: American
Ingredients: 3 lbs cooking apples cut into fourths; 3/4 cup apple cider; /2 cup vinegar; 2 cups sugar; 2 teaspoons Cinnamon; 1/2 teaspoon cloves; 1 1/2 teaspoon allspice

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INGREDIENTS

3 lbs cooking apples ; cut into fourths
3/4 cup apple cider
/2 cup vinegar
2 cups sugar
2 teaspoons Cinnamon
1/2 teaspoon cloves
1 1/2 teaspoon allspice

INSTRUCTIONS

1. Place apples, cider and vinegar in a large saucepan or dutch oven. Cook over medium heat for about 15 minutes, or until very soft, stirring occasionally.

2. Assemble Fruit/Vegetable Strainer. Turn to speed 4 and strain cooked apples into a mixer bowl placed under strainer.

2. Return apples to pan. Add sugar and spices, mixing well. Cook over low heat until sugar is dissolved, stirring constantly. Cook 15-20 minutes longer, or until thick, stirring frequently.

3. Ladle into hot, sterilized 1/2-pint (235 mL) jars. Process 10 minutes in boiling water bath.

4. Remove jars from water. Cool; check seals

NOTES

Yield: about 5 cups (2 Teaspoons per serving).

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Nutrition

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Serving Size: 1 Serving (368g)
Recipe Makes: 5 Servings

Calories: 162
Calories from Fat: 5 (3%)

Amt Per Serving		% DV

	Total Fat 0.6g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 22329.8mg		770 %
Potassium 343.9mg		9 %
Total Carbohydrate 42.7g		13 %
	Dietary Fiber 7.1g	28 %
	Sugars, other 35.7g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 162

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