My husband and I love to have a hot breakfast, but find it difficult with two kids. This dish is excellent to prepare the night before and bake the next day for your family or to take into work to share with co-workers—there are never any leftovers.—Jennifer Berry, Lexington, Ohio
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Serving Size: 1 serving (319g) | ||
Recipe Makes: 12 servings | ||
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Calories: 450 | ||
Calories from Fat: 280 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.1g | 41 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 1321.9mg | 407 % | |
Sodium 438.8mg | 15 % | |
Potassium 439.7mg | 12 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.8g | ||
Protein 39.5g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 450
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