Try this Hash-Brown Eggs recipe, or contribute your own.
Suggest a better descriptionFry 1 cup each chopped onion and grated potato in a cast-iron skillet with butter until crisp. Add 1/2 cup grated cheddar and crack in 2 eggs. Bake at 425 degrees F until set; top with salsa.
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Serving Size: 1 Recipe (8359g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 11275 | ||
Calories from Fat: 5735 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 637.2g | 850 % | |
Saturated Fat 384.9g | 1925 % | |
Monounsaturated Fat 197g | ||
Polyunsanturated Fat 21.6g | ||
Cholesterol 2770.1mg | 852 % | |
Sodium 9030.9mg | 311 % | |
Potassium 25238.7mg | 664 % | |
Total Carbohydrate 837.2g | 246 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 833.9g | ||
Protein 577.3g | 825 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11275
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