Hashbrown Potato Casserole
by kcampbell1
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INGREDIENTS
- 32 ounce Frozen Hash Brown Potatoes
- 1/2 Cup Butter ; Melted
- 1/2 Cup Onion ; Chopped
- 2 Cups Cheddar Cheese ; Shredded
- 1 Can Cream of Chicken Soup
- 1 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 8 Ounces Sour Cream
- 2 Cups Corn Flakes ; Optional
INSTRUCTIONS
Place frozen potatoes in baking dish and allow to thaw
Pour butter over potatoes
Mix all other ingredients except corn flakes, together and pour over potatoes
Mix corn flakes with remaining 1/4 cup butter
Sprinkle over he potaotes
Bake 350 degrees for 1 hour
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (6328g) | ||
| Recipe Makes: Servings | ||
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| Calories: 5465 | ||
| Calories from Fat: 2377 (43%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 264.1g | 352 % | |
| Saturated Fat 145.9g | 730 % | |
| Monounsaturated Fat 69.2g | ||
| Polyunsanturated Fat 25.2g | ||
| Cholesterol 660.6mg | 203 % | |
| Sodium 8888.8mg | 307 % | |
| Potassium 9102.2mg | 240 % | |
| Total Carbohydrate 655.7g | 193 % | |
| Dietary Fiber 82.8g | 331 % | |
| Sugars, other 572.9g | ||
| Protein 157.6g | 225 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5465
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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