Preheat oven to 375 degrees. Mix raisins, pine nuts, and goat cheese. Stuff the Hatch chiles with the mixture and bake for 15 minutes. Drizzle warmed Crema Mexicana over the chiles and serve.
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|Serving Size: 1 Serving (189g)|
|Recipe Makes: 4|
|Calories from Fat: 261 (61%)|
|Amt Per Serving||% DV|
|Total Fat 29g||39 %|
|Saturated Fat 13.9g||69 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 50.4mg||16 %|
|Sodium 337.4mg||12 %|
|Potassium 648.7mg||17 %|
|Total Carbohydrate 28.6g||8 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 26g|
|Protein 18.2g||26 %|
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Calories per serving: 426
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