This popular macaroni and cheese starts with a classic white sauce and plenty of extra sharp cheddar cheese.
1. Preheat oven to 350°. Cook macaroni according to package directions. Combine milk, red pepper, salt and black pepper in a saucepan and bring to a simmer. Do Not Boil.
2. Melt butter in a small sauce pan. Add flour, whisk well. Cook 5 minutes. Add to hot milk mixture. stirring until smooth and thickened, about 5 minutes. Remove from heat; add 6 ounces cheese and pimentos to sauce and whisk until cheese is melted.
3. Combine pasta and sauce and spoon into a 2 quart baking dish. Cover with foil and bake 40 minutes. Remove from heat, stir, sprinkle with remaining 2 ounces of cheese and return to over for 5 minutes.
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Serving Size: 1 Serving (267g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 498 | ||
Calories from Fat: 235 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.1g | 35 % | |
Saturated Fat 15.9g | 80 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 76mg | 23 % | |
Sodium 357.4mg | 12 % | |
Potassium 386.7mg | 10 % | |
Total Carbohydrate 44.6g | 13 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 42.8g | ||
Protein 20.8g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 498
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