Hawaiian Chicken
by bfielder
One of Brent's favorite dishes growing up
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INGREDIENTS
- 3/4 cup Unsweetened Pineapple Juice
- 1/3 cup Ketchup
- 1/4 cup Firmly Packed Brown Sugar
- 1/4 cup Butter
- 1/4 cup Vinegar
- 2 tbsp Cornstarch
- 1 tsp Salt
- 1 tsp Chili Powder
- 1 tsp Soy Sauce
- 1 Chicken
INSTRUCTIONS
Combine first 9 ingredients in a small sauce pan
Bring to a Boil; cook 1 minute, stirring constantly
Place chicken in a 13x9x2 inch baking pan; pour sauce over chicken.
Cover and bake at 350 degrees for 35 minutes
Uncover and bake an additional 30 minutes; basting occasionally.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (203g) | ||
| Recipe Makes: 4 | ||
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| Calories: 484 | ||
| Calories from Fat: 303 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 33.7g | 45 % | |
| Saturated Fat 17.6g | 88 % | |
| Monounsaturated Fat 10.3g | ||
| Polyunsanturated Fat 3.2g | ||
| Cholesterol 112.8mg | 35 % | |
| Sodium 512.7mg | 18 % | |
| Potassium 322.8mg | 8 % | |
| Total Carbohydrate 32.4g | 10 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 31.6g | ||
| Protein 14g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 484
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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