Combine first 9 ingredients in a small sauce pan
Bring to a Boil; cook 1 minute, stirring constantly
Place chicken in a 13x9x2 inch baking pan; pour sauce over chicken.
Cover and bake at 350 degrees for 35 minutes
Uncover and bake an additional 30 minutes; basting occasionally.
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|Serving Size: 1 Serving (203g)|
|Recipe Makes: 4|
|Calories from Fat: 303 (63%)|
|Amt Per Serving||% DV|
|Total Fat 33.7g||45 %|
|Saturated Fat 17.6g||88 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 112.8mg||35 %|
|Sodium 512.7mg||18 %|
|Potassium 322.8mg||8 %|
|Total Carbohydrate 32.4g||10 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 31.6g|
|Protein 14g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 484
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