Cook items separately and put on table and guests make their own stack the way they want it.
Source: Can't remember but it is a family favorite but it
Each person adds toppings they want. Start with:
Rice
and end w/ lots of hot chicken gravy over top
Red Hot is also a good addition.
The first 4 toppings are my must have toppings for it to taste right to me. And onion, of course. the Must have list may be different for different people.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1280g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2657 | ||
Calories from Fat: 838 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.1g | 124 % | |
Saturated Fat 24g | 120 % | |
Monounsaturated Fat 43.6g | ||
Polyunsanturated Fat 18.2g | ||
Cholesterol 336mg | 103 % | |
Sodium 1542.4mg | 53 % | |
Potassium 1903.5mg | 50 % | |
Total Carbohydrate 330.5g | 97 % | |
Dietary Fiber 16.2g | 65 % | |
Sugars, other 314.3g | ||
Protein 116.3g | 166 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2657
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