Try this Hazelnut Mashed Potatoes recipe, or contribute your own.
Suggest a better descriptionPlace the potatoes and garlic in a medium size sauce pan and cover with water. Over high heat cook the potatoes until fork tender. Strain off water and mash the potatoes. Add cream and butter and continue to mash until smooth. Season with salt and pepper. Add hazelnuts and chopped thyme and mix well. Serve hot. Per serving: 189 Calories (kcal); 10g Total Fat; (47% calories from fat); 3g Protein; 22g Carbohydrate; 35mg Cholesterol; 15mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (157g) | ||
Recipe Makes: 4 servings | ||
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Calories: 239 | ||
Calories from Fat: 228 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.3g | 34 % | |
Saturated Fat 13.5g | 68 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 59.2mg | 18 % | |
Sodium 45.7mg | 2 % | |
Potassium 81.7mg | 2 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 2.3g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 239
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