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Suggest a better descriptionPreheat oven to 400F, prepare pans. Combine wet mix ingredients & mix well. Add the dry mix to the wet mix until just combined. Spoon into pans & bake for 15-20 mins. Makes 12. NOTE: Frangelico is a hazelnut liqueur. I believe hazelnuts are also known as filberts in the States. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (111g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 309 | ||
Calories from Fat: 110 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.2g | 16 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 197.2mg | 61 % | |
Sodium 212.9mg | 7 % | |
Potassium 108.6mg | 3 % | |
Total Carbohydrate 42.8g | 13 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 42.3g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 309
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