Try this Hazelnut Torte with White and Dark Chocolate recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Grease and flour three 9" round cake pans. Process chocolate chips, hazelnuts and sugar in a food processor until finely minced. Add baking powder and salt. Add yolks, butter and vanilla and process until smooth. Fold whites into mixture. Pour batter into pans and bake 25 minutes. Cool thoroughly. White Chocolate Ganache: 1/3 cup heavy cream 4 oz white chocolate, in small chunks Heat cream slowly until very hot. Add chocolate and beat vigorously until blended. Chill, then whip until thick. Dark Chocolate Ganache: 1/2 cup heavy cream 6 oz semisweet chocolate, in small chunks Follow same procedure as with white chocolate ganache. Lazy Gourmet Glaze: 1/4 cup unsalted butter 2 Tbsp. heavy cream 4 oz. semisweet chocolate 1 Tbsp. brandy Melt butter and chocolate together over hot, not boiling, water. Mix cream and brandy together and add to chocolate. Assembly: Place one cake layer on plate. Spread with 1/2 of dark chocolate ganache. Top with another layer. Spread with white chocolate ganache. Top with third cake layer. Ice sides with remaining dark chocolate ganache. Cover with Lazy Gourmet Glaze. This is best made a day ahead of serving and refrigerated to allow the flavours and textures to combine. This is an extremely rich dessert, enjoy! Torte: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (3796g) | ||
Recipe Makes: 1 | ||
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Calories: 9517 | ||
Calories from Fat: 4500 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 500g | 667 % | |
Saturated Fat 165.2g | 826 % | |
Monounsaturated Fat 248.2g | ||
Polyunsanturated Fat 61.9g | ||
Cholesterol 11869.8mg | 3652 % | |
Sodium 4204.9mg | 145 % | |
Potassium 5957.1mg | 157 % | |
Total Carbohydrate 963.2g | 283 % | |
Dietary Fiber 34.1g | 136 % | |
Sugars, other 929g | ||
Protein 366.9g | 524 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9517
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