* An additional 3 oz can of Tuna can be added for a meatier casserole. ** Ritz crackers (15 = Half a Stack) should be broken but not crumbled. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Cook noodles in salted water; drain. Coat with butter. Preheat oven to 425 degrees F. In a large saucepan, mix soup, milk, sour cream, salt, onion, pimiento, pepper, and celery. Cook over low heat, stirring frequently, for 15 minutes. Add tuna. Combine with noodles and pour into 2-quart casserole. Sprinkle top with ritz crackers. Bat 20 to 25 minutes. Granish with parsley before serving. Makes enough for 6 hungry men.
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|Serving Size: 1 Serving (181g)|
|Recipe Makes: 6|
|Calories from Fat: 110 (39%)|
|Amt Per Serving||% DV|
|Total Fat 12.2g||16 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 56.3mg||17 %|
|Sodium 150.4mg||5 %|
|Potassium 348.3mg||9 %|
|Total Carbohydrate 30.2g||9 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 28.3g|
|Protein 13.3g||19 %|
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Calories per serving: 283
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