Try this Healing Bean Salad recipe, or contribute your own.
Suggest a better descriptionWarm together all ingredients in a pot for 5 minutes while stirring. Remove from heat and let set 30 minutes to 1 hour. Serve warm or cold. This will last a few days in the refrigerator.
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Serving Size: 1 Serving (4033g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5157 | ||
Calories from Fat: 542 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.2g | 80 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 21.9g | ||
Polyunsanturated Fat 20.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1611mg | 56 % | |
Potassium 14198mg | 374 % | |
Total Carbohydrate 894g | 263 % | |
Dietary Fiber 300.6g | 1202 % | |
Sugars, other 593.4g | ||
Protein 301.2g | 430 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5157
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