Try this Healthier Pumpkin Pancakes recipe, or contribute your own.
Suggest a better descriptionCombine dry ingredients in a bowl
Combine wet ingredients in another bowl
Mix together well
Cook on a skillet as you would any other pancake.
Flax and water can be substituted with 2 eggs
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2939g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 6977 | ||
Calories from Fat: 4127 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 458.5g | 611 % | |
Saturated Fat 289.9g | 1449 % | |
Monounsaturated Fat 105.7g | ||
Polyunsanturated Fat 30.2g | ||
Cholesterol 1023.5mg | 315 % | |
Sodium 4847mg | 167 % | |
Potassium 4674.6mg | 123 % | |
Total Carbohydrate 669.2g | 197 % | |
Dietary Fiber 95.8g | 383 % | |
Sugars, other 573.4g | ||
Protein 105.6g | 151 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6977
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.