1. In large bowl mash the bananas and whisk in the eggs, add cinnamon and mix everything with mixer.
2. Pour batter and coock in pan with heated butter or oil over medium heat.
3. Tastes good both warm and cooled, serve with whatever toppings you like.
That’s going to be about 30 small pancakes and each one will have ~15 calories, 9,8g fat, 46,6g carbs and 15,4g protein.
One of the best toppings for these pancakes - fresh blueberries and strawberries.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (183g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 206 | ||
Calories from Fat: 55 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 241.1mg | 74 % | |
Sodium 81.8mg | 3 % | |
Potassium 532.4mg | 14 % | |
Total Carbohydrate 33.7g | 10 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 26.5g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 206
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