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Suggest a better descriptionIn a small bowl combine yogurt, cheese and cumin; blend with fork until cheese is finely crumbled. Cover and chill at least 1 hour. Combine beef and nest 4 ingredients, mixing well. Shape into 4 patties. Cook in non stick skillet, or grill 3 inches from heat for 6-7 minutes on each side or until meat and juices are no longer pink. drain on paper towels. Place lettuce leaf, 5 slices on cucumber and beef patty on each roll half. Top with 2 tablespoons yogurt mixture and remaining half roll. Serves 4 From the files of Al Rice, North Pole Alaska. Feb 1994
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Serving Size: 1 Serving (1570g) | ||
Recipe Makes: 1 | ||
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Calories: 1548 | ||
Calories from Fat: 878 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97.6g | 130 % | |
Saturated Fat 39g | 195 % | |
Monounsaturated Fat 41g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 344.4mg | 106 % | |
Sodium 835.6mg | 29 % | |
Potassium 3208.2mg | 84 % | |
Total Carbohydrate 72.6g | 21 % | |
Dietary Fiber 15.6g | 63 % | |
Sugars, other 56.9g | ||
Protein 97g | 139 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1548
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