Meatball Burritoes in a wrap.
Coat pan with cooking spray. Brown ground beef over medium heat.
Once cooked, add some beef to glass bowl.
Add Pasta Sauce (Tomato Sauce)
Add crushed red pepper, salt and black pepper.
Mix ingredents.
Take out Burrito Wrap
Add lettuce, beef. Roll up burrito tightly and cut in half.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (223g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 41 | ||
Calories from Fat: 3 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 452.2mg | 16 % | |
Potassium 540.1mg | 14 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 5.2g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 41
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