Greatest low-fat version of snack-food ever!
1. Preheat oven to 375 degrees F.
2. Place sweet potatoes on a baking sheet. After, pierce to allow steam to escape. Bake at 375 degrees F for 45 minutes or until fork tender.
3. In a deep saute pan, heat the olive oil and cook the onion for 2-3 minutes until soft. Add the garlic and cook the onion for 1 more minute. Add the entire bag of spinach and scallions, cover, and cook for 3-4 minutes until spanich witted.
4. In another saute pan, cook turkey bacon until crisp and transfer to a plate lined with paper towels to drain. When cooled, chop the bacon into small pieces and reserve.
5. When the sweet potatoes are cooked, let them cool for 5 minutes. Carefully slice each one in half and scoop out inside of potato into a bowl. Add cream cheese, buttermilk, salt, and pepper and mash together until smooth.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (121g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 301 | ||
Calories from Fat: 228 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.3g | 34 % | |
Saturated Fat 10.9g | 55 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 57.4mg | 18 % | |
Sodium 619.5mg | 21 % | |
Potassium 260.2mg | 7 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 6.6g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 301
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