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Suggest a better descriptionMix and sift dry ingredients. Add milk, egg substitue, and oil. Pour into muffin tins that have been sprayed with nonstick spray. Bake 20-30 minutes at 350 until golden brown on top. Per Muffin: 131 calories 2 grams fat Posted to EAT-L Digest 17 October 96 Date: Fri, 18 Oct 1996 20:17:23 -0500 From: Pam and KerryAnn Cobb
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Serving Size: 1 Serving (683g) | ||
Recipe Makes: 1 | ||
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Calories: 1612 | ||
Calories from Fat: 198 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22g | 29 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 17.9mg | 6 % | |
Sodium 2516.6mg | 87 % | |
Potassium 1318.5mg | 35 % | |
Total Carbohydrate 309.6g | 91 % | |
Dietary Fiber 25.2g | 101 % | |
Sugars, other 284.4g | ||
Protein 43.9g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1612
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