Slow cooked to perfection! My husband substitutes venison for the beef!
1. Preheat oven to 325 degrees. in dutch oven or 5-quart heaven ovenproof saucepot, combine soup mix, water, chili sauce and sugar; add roast.2. Cover and bake 3 hours or until roast is tender.3. Remove roast; reserve juices. Bring reserved juices to boil over high heat. Boil 4 minutes.4. Meanwhile, with fork, shred roast. Stir roast into reserved juices ans simmer, stirring frequently, 1 minute. Serve on rolls.
Per serving: 29 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 7g Carbohydrate; 0mg Cholesterol; 8mg SodiumFood Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (297g) | ||
Recipe Makes: 8 | ||
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Calories: 687 | ||
Calories from Fat: 335 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.2g | 50 % | |
Saturated Fat 14.2g | 71 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 123.3mg | 38 % | |
Sodium 854.2mg | 29 % | |
Potassium 688.8mg | 18 % | |
Total Carbohydrate 50.1g | 15 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 48.4g | ||
Protein 36.6g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 687
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