Try this Hearty Beef Soup recipe, or contribute your own.
Suggest a better descriptionMix all dry soup ingredients together.
Bring 3 cups of water and 3/4 cup of dry soup mix to boil and simmer until dry ingredients are cooked through.
Add the fresh ingredients and the broth and V8. Cook slowly until veggies are tender, about 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (827g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2075 | ||
Calories from Fat: 175 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.4g | 26 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 40.3mg | 12 % | |
Sodium 721.7mg | 25 % | |
Potassium 3423.2mg | 90 % | |
Total Carbohydrate 389g | 114 % | |
Dietary Fiber 74g | 296 % | |
Sugars, other 315g | ||
Protein 88.1g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2075
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