Combine first 8 ingredients in a 4 1/2 quart slow cooker.
Cook, covered, at HIGH 3 hours or until vegetables are tender.
Stir together flour and half-and-half; stir into soup. Cover and cook 30 minutes or until thoroughly heated. Serve in Italien Bread Bowls if desired and garnish with fresh celery leaves.
Cholesterol 0.0 mg
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2111g)|
|Recipe Makes: Servings|
|Calories from Fat: 84 (6%)|
|Amt Per Serving||% DV|
|Total Fat 9.3g||12 %|
|Saturated Fat 5.1g||26 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 1g|
|Cholesterol 27.7mg||9 %|
|Sodium 923.9mg||32 %|
|Potassium 7056.3mg||186 %|
|Total Carbohydrate 300g||88 %|
|Dietary Fiber 33.9g||135 %|
|Sugars, other 266.1g|
|Protein 43.3g||62 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1426
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