The recipe for these filled and frosted cupcakes was handed down by my mother-in-law, who taught this fledgling cook what to do in the kitchen. She's no longer with us, but baking these treats reminds me of our good times together. —Judie Heiderscheit, Holy Cross, Iowa
See original recipe: http://www.tasteofhome.com/re...
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Serving Size: 1 (116g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 445 | ||
Calories from Fat: 246 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.3g | 36 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 45.8mg | 14 % | |
Sodium 3400.1mg | 117 % | |
Potassium 119.5mg | 3 % | |
Total Carbohydrate 49.8g | 15 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 48.5g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 445
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