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Serving Size: 1 recipe (747g) | ||
Recipe Makes: 1 | ||
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Calories: 2103 | ||
Calories from Fat: 1514 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 168.2g | 224 % | |
Saturated Fat 83g | 415 % | |
Monounsaturated Fat 62.7g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 560.2mg | 172 % | |
Sodium 2096.4mg | 72 % | |
Potassium 1637.1mg | 43 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 5.9g | ||
Protein 135.3g | 193 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2103
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