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Serving Size: 1 Serving (422g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2895 | ||
Calories from Fat: 2895 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 326.7g | 436 % | |
Saturated Fat 206.9g | 1034 % | |
Monounsaturated Fat 84.7g | ||
Polyunsanturated Fat 12.3g | ||
Cholesterol 866.4mg | 267 % | |
Sodium 52.4mg | 2 % | |
Potassium 125.6mg | 3 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.2g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2895
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