Try this Herb and Cheese Chicken Breast recipe, or contribute your own.
Suggest a better descriptionMix cream cheese, milk, onion, parsley, thyme, salt, pepper and garlic together. Pound chicken breasts with mallet until thin. Spread 1/8 of the cream cheese mixture on each chicken breast, fold over and secure with a toothpick. Mix bread crumbs and paprika. Coat chicken with melted butter, then crumbs. Place in a 9 x 13-inch dish; cook, covered with waxed paper in microwave oven on High for 15 minutes; rotate dish once. Variation: Leave skin on your chicken, do not pound. Push your fingers between skin and meat of chicken breasts to form a pocket. Spread some cheese mixture in pocket of each chicken breast. Makes 8 servings about 490 calories per serving. Posted to recipelu-digest by "Diane Geary."
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Serving Size: 1 Serving (5476g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6448 | ||
Calories from Fat: 820 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.1g | 121 % | |
Saturated Fat 34.9g | 174 % | |
Monounsaturated Fat 29.5g | ||
Polyunsanturated Fat 13.5g | ||
Cholesterol 1813.6mg | 558 % | |
Sodium 2486.6mg | 86 % | |
Potassium 8342.7mg | 220 % | |
Total Carbohydrate 619.6g | 182 % | |
Dietary Fiber 27.6g | 110 % | |
Sugars, other 592g | ||
Protein 733.3g | 1048 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6448
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