Try this Herb-Buttered French Bread recipe, or contribute your own.
Suggest a better descriptionChop basil in processor. Add butter, capers, salt and generous amount of pepper and process until well combined. (Can be prepared 2 days ahead. Cover and refrigerate. Bring butter mixture to room temperature before using.) Preheat oven to 500F. Arrange bread cut side up on cookie sheets. Bake until golden brown, about 5 minutes. Spread cut surfaces with basil butter. Cut crosswise and serve. Serves 20. Bon Appetit June 1990 NOTES : Serve this with chicken salad.
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Serving Size: 1 Serving (58g) | ||
Recipe Makes: 1 servings | ||
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Calories: 24 | ||
Calories from Fat: 5 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 513.3mg | 18 % | |
Potassium 171mg | 4 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 2.4g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 24
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