Try this Herb Cheese Bread recipe, or contribute your own.
Suggest a better descriptionCombine 2 cups rice flour, brown rice flour, dry milk, onion, sugar, rosemary, thyme, xanthan gum, yeast and salt in large bowl. Combine eggs, cheese, water and oil in medium bowl mix well. Pour mixture into dry ingredients; stir until well blended. Stir in remaining cup rice flour to make stiff dough. Cover bowl; let rest 10 minutes. Turn onto floured surface; knead 5 minutes, using only as much extra flour as needed to keep dough from sticking. Divide dough into 2 equal pieces. Shape each piece into one loaf. Place in lightly greased loaf pans. Let rise in warm place 40 minutes, or until golden brown on top. Cool completely on wire rack. Each slice provides: * 131 calories * 5 g. protein * 6 g. fat * 15 g. carbohydrate * 0 g. dietary fiber * 38 mg. cholesterol * 175 mg. sodium Source: Basic Rice Recipes for those with allergies Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/nogluten.zip
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Serving Size: 1 Loave (947g) | ||
Recipe Makes: 2 Loaves | ||
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Calories: 2387 | ||
Calories from Fat: 1166 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 129.5g | 173 % | |
Saturated Fat 61.1g | 306 % | |
Monounsaturated Fat 45g | ||
Polyunsanturated Fat 12.4g | ||
Cholesterol 1825.9mg | 562 % | |
Sodium 2562.9mg | 88 % | |
Potassium 1439.3mg | 38 % | |
Total Carbohydrate 188g | 55 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 174.5g | ||
Protein 124g | 177 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2387
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