Place crackers in a resealable bag.
In a bowl mix the other remaining ingredients.
Pour over crackers and seal the bag, toss to coat the crackers
Refrigerate for at least 24 hours, turning the crackers to keep them coated.
Let them come to room temp before serving, Keeps well in the bag or another container in fridge
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (90g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 742 (99%)|
|Amt Per Serving||% DV|
|Total Fat 82.4g||110 %|
|Saturated Fat 6.1g||30 %|
|Monounsaturated Fat 52.1g|
|Polyunsanturated Fat 23.1g|
|Cholesterol 0mg||0 %|
|Sodium 10.4mg||0 %|
|Potassium 160.4mg||4 %|
|Total Carbohydrate 4.6g||1 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 3.7g|
|Protein 1.5g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 748
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