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Suggest a better descriptionCombine all ingredients in food processor until smooth. Pack into small crock or bowl. Cover and chill overnight to blend flavours. Serve at room temperature with assorted low salt crackers. Makes 2 cups Source Becel Margarine Booklet Recipe by: Becel Booklet Posted to MC-Recipe Digest V1 #860 by Carol & Bob Floyd
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Serving Size: 1 Serving (9754g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 26610 | ||
Calories from Fat: 1830 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 203.3g | 271 % | |
Saturated Fat 72.9g | 365 % | |
Monounsaturated Fat 91.9g | ||
Polyunsanturated Fat 27.3g | ||
Cholesterol 615.1mg | 189 % | |
Sodium 3786.8mg | 131 % | |
Potassium 8507.3mg | 224 % | |
Total Carbohydrate 6293.2g | 1851 % | |
Dietary Fiber 73.9g | 296 % | |
Sugars, other 6219.3g | ||
Protein 114.1g | 163 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 26610
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