Herb crusted broiled lamb chops.
Combine everything except lamb to make a rub, should be a pesto like consistency. Rub on both sides of lamb chops.
Throw lamb chops on grill or broiling pan. Cook for 3-4m per side until medium rare.
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 20 | ||
Calories from Fat: 6 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 1.7mg | 1 % | |
Sodium 81.1mg | 3 % | |
Potassium 59.5mg | 2 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 20
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