Spicy red potatoes.
Mix all ingredients except potatoes in small bowl. Place potatoes in lightly greased 13x9x2 inch baking pan or shallow baking sheet: toss with mustard mixture.
Bake at 425 degrees for 35 to 40 minutes or until potatoes are fork-tender, stirring occasionally.
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Serving Size: 1 Serving (343g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 255 | ||
Calories from Fat: 27 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 255mg | 9 % | |
Potassium 1488.7mg | 39 % | |
Total Carbohydrate 52.4g | 15 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 46.3g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 255
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