Try this Herb Salt (Low-Fat) recipe, or contribute your own.
Suggest a better descriptionDate: Thu, 21 Mar 1996 20:06:19 -0800 From: Marti Wolek
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3195g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 12343 | ||
Calories from Fat: 5108 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 567.6g | 757 % | |
Saturated Fat 351.9g | 1759 % | |
Monounsaturated Fat 170.5g | ||
Polyunsanturated Fat 17.7g | ||
Cholesterol 244mg | 75 % | |
Sodium 878.2mg | 30 % | |
Potassium 7668mg | 202 % | |
Total Carbohydrate 2072.9g | 610 % | |
Dietary Fiber 151.5g | 606 % | |
Sugars, other 1921.5g | ||
Protein 118.8g | 170 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12343
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.