In a sauce pan, brown the italian susage and drain fat. Add onion, garlic, diced tomatoes, tomato paste, basil, oregano, sugar and pepper. Simmer for 30 minutes.
In the meantime, combine cottage cheese, parmesan cheese and set aside.
Cook lasagna noodles and drain.
Preheat the oven to 350?
In a 9x13 or 8x12 (thicker), put a thick layer of meat sauce on the bottom, layer as follows:
1/2 the lasagna noodles
1/3 cup mozzarella cheese
rest of the lasagna noodles
rest of sause
rest of mozzarella cheese
Bake for 45 minutes. Let stand for 15 minutes and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (333g)|
|Recipe Makes: 8|
|Calories from Fat: 249 (50%)|
|Amt Per Serving||% DV|
|Total Fat 27.6g||37 %|
|Saturated Fat 11.8g||59 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 3g|
|Cholesterol 97mg||30 %|
|Sodium 1152.6mg||40 %|
|Potassium 778.7mg||20 %|
|Total Carbohydrate 29.6g||9 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 27.2g|
|Protein 32.3g||46 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 495
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