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|Serving Size: 1 Serving (188g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 43 (44%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 2g|
|Cholesterol 0mg||0 %|
|Sodium 58054.8mg||2002 %|
|Potassium 585.6mg||15 %|
|Total Carbohydrate 17.6g||5 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 8.2g|
|Protein 3.7g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 98
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