Blenderize first four ingredients until smooth Add remaining ingredients and blend again Serve as a dip for a variety of fresh vegetables Makes 1 1/2 cups **Natures Panntry Cookbook**
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|Serving Size: 1 Serving (1343g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 461 (20%)|
|Amt Per Serving||% DV|
|Total Fat 51.2g||68 %|
|Saturated Fat 15.7g||78 %|
|Monounsaturated Fat 19.2g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 2115mg||651 %|
|Sodium 1830.1mg||63 %|
|Potassium 3152.8mg||83 %|
|Total Carbohydrate 416.5g||122 %|
|Dietary Fiber 12.2g||49 %|
|Sugars, other 404.3g|
|Protein 73.1g||104 %|
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Calories per serving: 2286
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