Try this Herb Tofu Dip recipe, or contribute your own.
Suggest a better descriptionBlenderize first four ingredients until smooth Add remaining ingredients and blend again Serve as a dip for a variety of fresh vegetables Makes 1 1/2 cups **Natures Panntry Cookbook**
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Serving Size: 1 Serving (1343g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2286 | ||
Calories from Fat: 461 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.2g | 68 % | |
Saturated Fat 15.7g | 78 % | |
Monounsaturated Fat 19.2g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 2115mg | 651 % | |
Sodium 1830.1mg | 63 % | |
Potassium 3152.8mg | 83 % | |
Total Carbohydrate 416.5g | 122 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 404.3g | ||
Protein 73.1g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2286
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