Try this Herbed Basmati Rice recipe, or contribute your own.
Suggest a better description1. Pour basmati rice into rice cooker. Add water. Cook for about 30 minutes.
2. Transfer rice to medium skillet over medium heat.
3. Add chicken broth, garlic, salt, green onions, parmesan cheese, basil, thyme, and pepper.
4. Stir until thoroughly mixed, cover, reduce heat, and simmer for 15 minutes.
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Serving Size: 1 (2282g) | ||
Recipe Makes: 1 | ||
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Calories: 3906 | ||
Calories from Fat: 1763 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 195.9g | 261 % | |
Saturated Fat 55.7g | 278 % | |
Monounsaturated Fat 80.5g | ||
Polyunsanturated Fat 43.2g | ||
Cholesterol 924.1mg | 284 % | |
Sodium 983mg | 34 % | |
Potassium 3090.3mg | 81 % | |
Total Carbohydrate 261g | 77 % | |
Dietary Fiber 12g | 48 % | |
Sugars, other 249g | ||
Protein 256.9g | 367 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3906
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