Try this Herbed Dressing recipe, or contribute your own.
Suggest a better descriptionBlend or process all ingredients until smooth.
Do not add salt, anchovies are very salty.
*optional: Add 1 tbsp Parsley
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (603g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 724 | ||
Calories from Fat: 536 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.5g | 79 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 40.5g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 51mg | 16 % | |
Sodium 98.9mg | 3 % | |
Potassium 970.1mg | 26 % | |
Total Carbohydrate 43.4g | 13 % | |
Dietary Fiber 13.1g | 52 % | |
Sugars, other 30.4g | ||
Protein 22.4g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 724
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